Red Grouper Fish (Frozen)
Red Grouper Fish (Frozen)Red Grouper Fish (Frozen)
Red Grouper Fish (Frozen)Qty : 1 pc
Size : 400g – 600g
Whole Fish, Descaled & Gutted
Red Snapper Fish (Chilled)
Red Snapper Fish (Chilled)Qty : 1 pc
Size : 400g – 600g
Whole Fish, Descaled & Gutted
Red Snapper Fish (Frozen)
Red Snapper Fish (Frozen)Qty : 1 pc
Size : 400g – 600g
Whole Fish, Descaled & Gutted
Red Tilapia Fish (Chilled)
Red Tilapia Fish (Chilled)Qty : 1 pc
Size : 400g – 600g
Whole Fish, Descaled & Gutted
Red Tilapia Fish (Frozen)
Red Tilapia Fish (Frozen)Qty : 1 pc
Size : 400g – 600g
Whole Fish, Descaled & Gutted
Roasted Sesame Dressing
Roasted Sesame DressingQty : 200 ml/btl
From Japan
Bottle Can Be Re-used
Salmon Fillet (Frozen) Portion Cut
Salmon Fillet (Frozen) Portion CutQty : 2 pcs/pkt
Size : 150g – 180g per pc
Portion Cut, Skin On
Country of origin : Chile
Scottish Smoked Salmon (Chilled) Garlic Pepper Flavor
Scottish Smoked Salmon (Chilled) Garlic Pepper Flavor- Quick View
-
$18.00$13.00Read more
Scottish Smoked Salmon (Chilled) Garlic Pepper Flavor
Scottish Smoked Salmon (Chilled) Garlic Pepper FlavorQty : 1 pkt
Size : 114g
Flavor : Garlic Pepper
Air flown from Scotland, St James brand
St James Smokehouse uses only finest sustainable Scottish Salmon. The fresh salmon fillets are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold smoked over whisky oak chippings.
No artificial flavors, preservatives are used.
Scottish Smoked Salmon (Chilled) Gin Tonic Flavor
Scottish Smoked Salmon (Chilled) Gin Tonic Flavor- Quick View
-
$18.00$13.00Add to cart
Scottish Smoked Salmon (Chilled) Gin Tonic Flavor
Scottish Smoked Salmon (Chilled) Gin Tonic FlavorQty : 1 pkt
Size : 114g
Flavor : Gin Tonic
Air flown from Scotland, St James brand
St James Smokehouse uses only finest sustainable Scottish Salmon. The fresh salmon fillets are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold smoked over whisky oak chippings.
No artificial flavors, preservatives are used.